Tomato Soup with Egyptian Spinach

Tomato Soup with Egyptian Spinach

Experience the delectable combination of tomatoes and Egyptian spinach.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 can (400 g or 14.1 oz.)

1/2 bulb

1/2 bunch

1 Tbsp

a dash

a dash



200 ml (6.8 fl. oz.)


  1. Thinly slice the onion perpendicular to the grain.
  2. Tear off the tips of the Egyptian spinach leaves.
  3. Place the olive oil and (1) into a pot and saute until transparent.
  4. Add the crushed whole tomatoes and (A) to (3), simmer for 4 - 5 minutes.
  5. Adjust flavor with salt and pepper, add in (2), quickly bring to a boil, then scoop into bowls.

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