Tomato Soup with Egyptian Spinach
Experience the delectable combination of tomatoes and Egyptian spinach.
15 minutes
136kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Thinly slice the onion perpendicular to the grain.
- Tear off the tips of the Egyptian spinach leaves.
- Place the olive oil and (1) into a pot and saute until transparent.
- Add the crushed whole tomatoes and (A) to (3), simmer for 4 - 5 minutes.
- Adjust flavor with salt and pepper, add in (2), quickly bring to a boil, then scoop into bowls.
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