Bruschetta
The cheese and tomatoes go well with wine
15 minutes
109kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the baguette into 1 cm (1/2 in.) thick slices and lightly toast.
Rub the cut part of the garlic clove against the slices to give them the fragrance. - Divide the cheese into 4 pieces.
- Place (2) and the cut tomatoes on (1), and serve garnished with basil.
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