Fava Bean Tomato Soup
Steaming and delicious.
15 minutes
190kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice a small opening in each fava bean's skin and boil in lightly salted water.
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Dice the onions.
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Fry the onions from (2). Once they have softened, stir in the cut tomatoes.
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Add in (A). Once boiling, scoop away the scum that will form on the surface. Add in (1), and season with salt, pepper and sugar. Sprinkle on cheese.
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