
Enjoy the delicate flavor of fava beans with this Japanese-style thick soup.
20min
158kcal
197mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Mix (A) together in a pot and bring to a boil to prepare the soup base.
-
Remove the fava beans from pods and boil in water with a little salt added, then remove the skins. Place into a food processor with a small amount of (A) and mix until smooth. Pour into the pot (1) and bring to a quick boil.
-
Serve into bowls and sprinkle with kinome if on hand.
Cooking Basics
Broad beans - removing from pod

Split the pod open at the seam and remove the beans inside.
Broad beans - making a slit

If removal of the thin skin is not required, such as when lightly boiling in salt water to prepare, cut a slit into the middle line. Doing so will allow for faster cooking and also make the thin skin easier to peel away prior to eating.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!