Fava Bean Soup
Enjoy the delicate flavor of fava beans with this Japanese-style thick soup.
20 minutes
158kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Mix (A) together in a pot and bring to a boil to prepare the soup base.
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Remove the fava beans from pods and boil in water with a little salt added, then remove the skins. Place into a food processor with a small amount of (A) and mix until smooth. Pour into the pot (1) and bring to a quick boil.
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Serve into bowls and sprinkle with kinome if on hand.
Cooking Basics
Broad beans - removing from pod
Split the pod open at the seam and remove the beans inside.
Broad beans - making a slit
If removal of the thin skin is not required, such as when lightly boiling in salt water to prepare, cut a slit into the middle line. Doing so will allow for faster cooking and also make the thin skin easier to peel away prior to eating.
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