Pan-Fried Chicken with Herbs
Crispy, tender, and refreshingly seasoned
15min
343kcal
472mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Use a knife to trim off excess fat from the chicken. Season both surfaces with the soy sauce and pepper, then cover with the oregano.
-
Cut the garlic in half.
-
Place the olive oil and garlic into a fry pan and heat. Slowly saute until golden, then remove. Next arrange the chicken skin-side down in the same fry pan. Once browned, flip over, turn the heat to low, and pan-fry for 6 minutes.
-
Serve on plates, garnished with the garlic, watercress, radishes and lemon wedges.
Cooking Basics
Chicken thigh meat - removing excess fat
Use a knife to cut away yellow fat and excess skin.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
