Pan-Fried Chicken with Herbs
Fragrant and crispy
15 minutes
543kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove excess fat from chicken with kitchen knife, salt both sides and sprinkle with pepper, then coat with oregano.
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Cut garlic in half.
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Put olive oil and garlic in fry pan and heat. Slowly saute until golden, then remove. Then, put in chicken skin-side down. When they brown, turn over, put on low heat, and cook for 6 minutes.
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Serve chicken on plates, and garnish with garlic, watercress, radish and lemon.
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