Pan-Fried Chicken with Herbs
Crispy, tender, and refreshingly seasoned
15min
343kcal
472mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Use a knife to trim off excess fat from the chicken. Season both surfaces with the soy sauce and pepper, then cover with the oregano.
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Cut the garlic in half.
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Place the olive oil and garlic into a fry pan and heat. Slowly saute until golden, then remove. Next arrange the chicken skin-side down in the same fry pan. Once browned, flip over, turn the heat to low, and pan-fry for 6 minutes.
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Serve on plates, garnished with the garlic, watercress, radishes and lemon wedges.
Cooking Basics
Chicken thigh meat - removing excess fat
Use a knife to cut away yellow fat and excess skin.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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