Red Leaf Lettuce Yakisoba
Enjoy the delicious crunch
15min
249kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut red leaf lettuce in half lengthwise, then roughly chop into smaller pieces.
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Heat cooking oil and stir fry noodles. Sprinkle with sake, and stir fry while loosening until parts of noodles become brown. Add sesame oil and (A), and coat noodles.
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To finish, add and dress with (1).
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