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Baby Leaf Salad with Camembert Cheese

Baby Leaf Salad with Camembert Cheese

Topped in a Japanese style ponzu and olive oil dressing.

Cooking time
10 minutes+
Calories
177kcal
Sodium
0.7g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 block

1/2

baby leaf lettuce mix

100 g (3.5 oz)

(A) Dressing

2 tbsp

1 tbsp

Directions

  1. Cut the carrot in half and thinly peel. Soak in ice water until slightly crispy.
  2. Rinse the baby leaf lettuce mix.
  3. Cut cheese into bite-size pieces.
  4. Arrange (1) - (3) in a bowl. Mix (A) and pour on as dressing.
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