Baby Leaf Salad with Camembert Cheese
Ingredients(Servings: 2)
Directions
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Cut the carrot in half and thinly peel. Soak in ice water until slightly crispy.
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Rinse the baby leaf lettuce.
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Cut cheese into bite-size pieces.
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Arrange (1)-(3) in a bowl. Mix (A) and pour on as dressing.
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