Ethnic Beef Stir-Fry
Ingredients(Servings: 2)
Directions
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Tear the lettuce into bite-size pieces, and use it to line the serving dishes. Thinly slice the onion and rinse in water. Tear off the leaves of the coriander.
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Cut the beef into easy-to-eat pieces. Heat the sesame oil in a frying pan and saute the beef over high heat. Add (A) to season, then place on top of the lettuce (1).
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Drain the onions and coriander leaves (2) and sprinkle on (4) to serve.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
When preparing raw onions, soak in cold water before hand to remove some of the pungency and soften the flavor. However since soaking too long will dilute the flavor, soaking in cold water for 5 to 10 minutes is recommended. Squeeze out excess water before using.
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