Ethnic Beef Stir-Fry

Ethnic Beef Stir-Fry

Have a Thai night with this dish

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5-1/4 oz.)

1/4 head

1/4 bulb

as needed

1-1/2 tsp


1 tsp

1 Tbsp

1/2 tsp

a dash


  1. Tear the lettuce into bite-size pieces, and use it to line the serving dishes.
  2. Thinly slice the onion and rinse in water.
    Tear off the leaves of the coriander.
  3. Cut the beef into easy-to-eat pieces.
    Heat the sesame oil in a frying pan and saute the beef over high heat.
    Add (A) to season, then place on top of the lettuce (1).
  4. Drain the onions and coriander leaves (2) and sprinkle on (4) to serve.

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