Boiled Lettuce and Bacon
Ingredients(Servings: 2)
Directions
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Divide the lettuce into 4 equal parts.
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Cut the bacon into 1 cm (1/2 in) widths.
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Remove the hard section from the watercress.
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Fry the bacon in 2 tsp of olive oil. Add in the lettuce and stir fry. Pour in (A), cover and simmer for 3 min.
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Add in the watercress and turn off the heat. Pour all in a bowl and drip on 1 tsp of olive oil. Season with black pepper.
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