Boiled Lettuce and Bacon

Boiled Lettuce and Bacon

Boiled bittersweet lettuce and juicy bacon.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 head

2 pieces

1/2 bunch

1 tbsp

a dash


1 tbsp

2/3 cup


  1. Divide the lettuce into 4 equal parts.
  2. Cut the bacon into 1 cm (1/2 in) widths.
  3. Remove the hard section from the watercress.
  4. Fry the bacon in 2 tsp of olive oil. Add in the lettuce and stir fry. Pour in (A), cover and simmer for 3 min.
  5. Add in the watercress and turn off the heat. Pour all in a bowl and drip on 1 tsp of olive oil. Season with black pepper.

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