Sauteed Bite-Sized Salmon
A stylish warm salad.
15 minutes
243kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the salmon into bite-sized pieces. Lightly season with salt and pepper.
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Chop and boil the potato. Then dry and lightly coat with flour.
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Cover (1) with flour and brown in a frying pan heated with the olive oil. Serve on a plate with the potatoes (2).
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In the frying pan used to cook (3), warm up (A) and pour on (3). Garnish with shredded watercress and serve.
Cooking Basics
Potatoes - cut into bite-size pieces
Peel, remove any eyes and cut into half. Next, cut into 3 cm (1. 2 in.) chunks. It will depend on the size, but if a potato is divided into 4 to 6 equal pieces, it usually will be bite-size.
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