Watercress Green Salad

Watercress Green Salad

A fresh and crisp green salad with celery.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 bunch

4 leaves

1/4 stalk


2 tsp

1 tsp

a dash

  • Hon Mirin contains alcohol.
    For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).


  1. Tear up the watercress leaves and rip the lettuce leaves into easy-to-eat pieces. Destring the celery and thinly slice up. Soak the ingredients in cold water, and once crisp, remove excess moisture and serve into dishes.
  2. Mix together (A) and pour on top of (1).

Cooking Basics

Celery - removing the strings

Strings in celery stalks are tough. Use a knife to pull the strings off starting from the lower half of the stalk. When slicing up thinly or diagonally, you do not need to remove these in advance as you will be cutting through the strings anyway.


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