Natto Salad
Low-calorie and high-nutrient Japanese fermented soybeans flavored with ponzu dressing
10min
86kcal
551mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Julienne the cucumber, cut the mizuna into 3 cm (1.2 in.) lengths and chop the lettuce into bite-sized pieces. Remove stems and halve the cherry tomatoes.
-
Combine the vegetables (1), then arrange in salad bowls.
-
Mix the ponzu sauce and sesame oil with the natto, then place on top of (2).
Cooking Basics
Cucumbers - matchstick juliennes
Thinly slice the cucumber at an angle, gradually slide and stack the slices, then finely cut into thin sticks from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
