Vinegared Octopus and Cucumber Salad
Crisp cucumber and succulent octopus in a refreshing soy-vinegar dressing
10min
80kcal
315mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Hon Mirin contains alcohol.
For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
Directions
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Finely slice the cucumber, lightly sprinkle on the salt and set aside. Once the pieces have softened, squeeze out excess moisture.
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Diagonally and thinly slice the octopus.
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Mix together (A) ingredients, pour over (2) and (3), then set aside for 2 to 3 minutes to allow the flavor to soak in before serving in small bowls.
Cooking Basics
Cucumbers - rounds
Cut the cucumber at consistent widths from end to end. This is also called an edge cut when used for cucumbers or Japanese long onions.
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