Vinegared Octopus and Cucumber Salad
Crisp cucumber and succulent octopus in a refreshing soy-vinegar dressing
10min
80kcal
315mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Finely slice the cucumber, lightly sprinkle on the salt and set aside. Once the pieces have softened, squeeze out excess moisture.
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Diagonally and thinly slice the octopus.
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Mix together (A) ingredients, pour over (2) and (3), then set aside for 2 to 3 minutes to allow the flavor to soak in before serving in small bowls.
Cooking Basics
Cucumbers - rounds
Cut the cucumber at consistent widths from end to end. This is also called an edge cut when used for cucumbers or Japanese long onions.
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