Spicy Cucumber and Yam Salad
Ingredients(Servings: 2)
Directions
-
Cut the yam and cucumber into 3-4 cm (1.2 in) long sticks.
-
Cut the myoga in half vertically, slice into thin pieces at an angle and soak in water and drain.
-
Cut the red chili pepper into rounds, remove the seeds and mix well with the other seasonings.
-
Place (1) and (2) in a bowl. Pour on (3).
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
