Spicy Cucumber and Yam Salad
A subtle hint of myoga ginger is the key.
10min+
38kcal
315mg
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Cut the yam and cucumber into 3-4 cm (1.2 in) long sticks.
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Cut the myoga in half vertically, slice into thin pieces at an angle and soak in water and drain.
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Cut the red chili pepper into rounds, remove the seeds and mix well with the other seasonings.
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Place (1) and (2) in a bowl. Pour on (3).
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