Beef Watercress Rolls
Meat, vegetables and savory sweet soy sauce flavor
15min
473kcal
551mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Divide the beef in half. Spread out 1 piece of a half-portion vertically, then carefully flatten the meat out horizontally a little at a time.
- Divide the watercress into 4 equal sections. Place one section horizontally on the nearest edge of (1) with the leaf tips facing right. Stack another section on top with the leaf tips facing left.
-
Tightly roll the beef (2) up from the nearest edge. Repeat this process to prepare one more roll.
-
Coat both rolls with flour. Heat the sesame oil in a fry pan and brown the rolls while rolling back and forth.
-
Wipe away any excess sesame oil. Mix together (A), pour in and allow to simmer while coating the rolls. Slice up into easy-to-eat portions before serving.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
