
Wrapped with vegetables and full of flavor
20min
540kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Use a kitchen knife to open up the thick part of the chicken thighs, then cut them to equal thickness. Season with salt and pepper.
-
Cut the carrot into sticks and potato into wedges. Boil the carrots, potatoes and green beans.
-
Wrap (2) with (1) and tie up with string.
-
Melt 1/2 Tbsp of butter into a frying pan, then fry (3) while rotating until all surfaces have browned.
-
Pour in (A) and add the Kikkoman Soy Sauce. Rotate the rolls over low heat and cook until cooked through.
-
Remove the rolls and take off the string. Cut into easy-to-eat pieces and serve on a plate.
-
Lightly boil down the leftover broth, then add and stir in 1/2 Tbsp of butter. Pour on top of (6).
-
Garnish with cherry tomatoes and watercress sauteed in small amount of butter (not included in ingredients).
Cooking Basics
Chicken thigh meat - removing sinew

Thigh meat sinew is tough and should be removed beforehand. Make a shallow 1 to 2 cm (0.4 to 0.8 in.) wide cut at a right angle into the sinew. Remove the sinew first when preparing bite-sized pieces.
Carrots - long stick cut



Cut into 4 - 5 cm (1.6 to 2 in.) long pieces, peel the skin, then cut lengthwise into 1 cm (0.4 in.) width planks. Lastly, cut each plank lengthwise into 7 mm to 1 cm (0.3 to 0.4 in.) thick long sticks.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!