Watercress and Sweet Potato Fried Pork Rolls
A perfect blend of watercress and smoking hot sweet potato with pork.
20min
199kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Spread out the pork slices and light sift on flour in an even manner.
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Divide the watercress into 3-4 equal size pieces. Evenly divide the sweet potato in half and soak in water for a short time.
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Wrap all ingredients from (2) in a slice of pork and close with a toothpick. Lightly cover in flour.
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Heat cooking oil in a fry pan. Fry (3) while rotating occasionally in order to evenly cook.
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Pour in (A) and (B) and simmer well. Remove the toothpick while still hot, divide into edible size pieces and serve.
Cooking Basics
Sweet potatoes - removing starch
To remove excess starch, place cut sweet potatoes into cold water making sure the cut surfaces are submerged. This step is especially recommended for "kinton" (Japanese-style mashed sweet potato) and other lightly seasoned dishes where a delectable color is desired. Soaking time of about 5 minutes is sufficient.
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