Watercress and Sweet Potato Fried Pork Rolls

Watercress and Sweet Potato Fried Pork Rolls

A perfect blend of watercress and smoking hot sweet potato with pork.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

3 slices

a small amount

six pieces

cooking oil

1 tsp



1/4 cup


  1. Spread out the pork slices and light sift on flour in an even manner.
  2. Divide the watercress into 3-4 equal size pieces. Evenly divide the sweet potato in half and soak in water for a short time.
  3. Wrap all ingredients from (2) in a slice of pork and close with a toothpick. Lightly cover in flour.
  4. Heat cooking oil in a fry pan. Fry (3) while rotating occasionally in order to evenly cook.
  5. Pour in (A) and (B) and simmer well. Remove the toothpick while still hot, divide into edible size pieces and serve.

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