Chinese Tempura
Tempura refers to seafood and vegetables lightly fried. Here we have a Chinese twist on a Japanese favorite using pork, and adding ketchup and Sichuan peppers to spice things up.
30 minutes
288kcal
-g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the pork thigh into 1 cm (1/2 in.) wide and 5-6 cm (2 in.) long rectangles. Season with (A).
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Beat the egg white from (B) until bubbles emerge, then mix in the other (B) ingredients.
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Cover the pork with starch and then batter. Fry in oil over medium heat. Serve with ketchup and Sichuan peppers, to be added as desired.
Glossary
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