Deep Fried Pork
Eat it cold or hot. Perfect with dinner or in your lunchbox.
15 minutes
314kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the pieces of pork in half, then soak in (A) for 5 minutes.
- Smother the pork in flour, shake off excess amount. Fry in medium-hot oil.
- Arrange on a plate, accompany with grated radish and spring onion.
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