Deep Fried Pork
Eat it cold or hot. Perfect with dinner or in your lunchbox.
15min
314kcal
236mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the pieces of pork in half, then soak in (A) for 5 minutes.
-
Smother the pork in flour, shake off excess amount. Fry in medium-hot oil.
-
Arrange on a plate, accompany with grated radish and spring onion.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
