Boiled Pork in Pickled Apricot Sauce

Boiled Pork in Pickled Apricot Sauce

Juicy pork in a delicious pickled apricot sauce.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

120 g (4.2 oz)

1/3 tsp

1 large leaf

(A)Pickled Japanese Apricot Sauce

2 tsp


  1. Rehydrate the wakame seaweed in water. Remove hard roots from the daikon radish sprouts, rinse and pat dry. Julienne the green perilla.
  2. Mix (A) to prepare the pickled apricot sauce.
  3. Boil some water in a pot and cook the pork at 80 °C, then drain.
  4. Spread out the lettuce on a plate. Place (3) on top in bite-size pieces along with (1). Pour on the pickled apricot sauce and sprinkle on the sesame seeds.

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