Fried Pork with Mitsuba

Fried Pork with Mitsuba

Fragrant with potherbs and sesame seeds.

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz.)

as needed




65 ml (2.2 fl. oz.)

65 g (2.3 oz.)


  1. Cut off the roots from the mistuba, cut into 3 cm (1 in.) lengths. Dry the leaves, cool until slightly crispy.
  2. Cut the pork into large chunks, soak in (A) and set aside.
  3. Beat the egg from (B) in a bowl. add in and mix water, flour and white sesame seeds. Mix well to make the batter.
  4. Add (1) and (2) to (3), then mix well.
  5. Heat the oil to 170-180 C (340-360 F), divide (4) into large chunks and deep-fry for 6-7 minutes.

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