Fragrant with sesame seeds.
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Cut the root from the sweet cicely, cut into 3 cm (1 in.) lengths. Dry the leaves, cool until slightly crispy.
Cut the pork into large chunks, soak in (A) and set aside.
Beat the egg from (B) in a bowl. add in and mix water, flour and white sesame seeds. Mix well to make the batter.
Add (1) and (2) to (3), then mix well.
Heat the oil to 170-180 C (340-360 F), divide (4) into large chunks and deep-fry for 6-7 minutes.
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