Potato and Asparagus Soup

Potato and Asparagus Soup

A healthy soup full of vegetables and flavored with butter and Kikkoman Soy Sauce.

Cooking time
25 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)


4 stalks

1/2 stalk

1/2 bulb

100 g (3.5 oz.)

2 Tbsp



a dash

a dash


  1. Peel the potatoes and slice into 1 cm (1/2 in.) thick quarter slices. Boil green asparagus in water, and cut into 3 cm (1 1/4 in.) lengths. Remove celery strings and slice diagonally into thin slices, and thinly slice the onion.
  2. Heat butter in a pot and thoroughly saute the potatoes, celery and onions.
  3. Add 4 cups of water and the bouillon cube, and cook until the vegetables become soft.
  4. Add the green asparagus and whole corn, and cook for 2-3 minutes. Then season with (A).

Cooking Basics

Celery - removing the strings

Strings in celery stalks are tough. Use a knife to pull the strings off starting from the lower half of the stalk. When slicing up thinly or diagonally, you do not need to remove these in advance as you will be cutting through the strings anyway.


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