Chicken Cacciatore
Homemade Italian cuisine with fried and stewed chicken
30 minutes
330kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Cut the chicken into two pieces at the joints, and rub with (A).
- Heat the olive oil in a pan, place the chicken in the pan skin-side down and brown. Turn over the chicken to brown both sides.
- Place the chicken, 2 cups of water, the wine vinegar and soy sauce in a pot, and heat it with the lid on. Once it comes to a boil, lower the heat and simmer for 20-30 minutes.
- Serve on plates sprinkled with chopped pieces of Italian parsley. Garnish with lemon if you wish.
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