Chicken Cacciatore

Chicken Cacciatore

Homemade Italian cuisine with fried and stewed chicken

Cooking time
30 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

600 g (21 oz. / 1-1/3 lbs.)

1 Tbsp

4 Tbsp

as desired


a dash

a dash


  1. Cut the chicken into two pieces at the joints, and rub with (A).
  2. Heat the olive oil in a pan, place the chicken in the pan skin-side down and brown. Turn over the chicken to brown both sides.
  3. Place the chicken, 2 cups of water, the wine vinegar and soy sauce in a pot, and heat it with the lid on. Once it comes to a boil, lower the heat and simmer for 20-30 minutes.
  4. Serve on plates sprinkled with chopped pieces of Italian parsley. Garnish with lemon if you wish.

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