Chicken Stew with Mushrooms and Brussel Sprouts
An elegant dish well-suited for dinner parties.
20 minutes
418kcal
0.6g
- Nutrition facts are for one serving.
- Cooking time may vary depending on microwave used. Please adjust accordingly.
Ingredients(Servings: 2)
Directions
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Cut the chicken into large bite-size pieces, and season with salt and pepper.
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Place the Brussel sprouts into a lidded heat-safe container and microwave for 2 minutes (500 W). In the same manner, microwave the snow peas for 1 minute.
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Remove the hard base from the mushrooms and cut each into half. Cut the onion into 1 cm (0.5 in.) cubes.
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Melt the butter in a pot, brown both sides of (1), then add in the onion and saute.
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Pour the white wine into (4), add in (A) and the diced tomatoes, and simmer for 10 minutes.
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Add in (2) and the mushrooms, bring to a quick boil, then add in the soy sauce and turn off the heat.
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