Japanese-Style Macaroni Salad
Macaroni salad with a soy sauce flavor
20 minutes+
223kcal
0.4g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Pour out most of the liquid from the canned tuna, and loosen the tuna.
Thinly slice the onion, then place both in a bowl and mix with (A). - Boil the macaroni in water with 1/2 Tbsp of salt (from ingredients), then drain and allow to cool.
- Add (2) to (1) and mix together.
Sprinkle with green onions and serve.
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