Japanese-Style Macaroni Salad

Japanese-Style Macaroni Salad

Macaroni salad with a soy sauce flavor

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 can

1/6 bulb

50 g (about 1-3/4 oz.)

1/2 Tbsp


1 Tbsp

1 Tbsp

a dash


  1. Pour out most of the liquid from the canned tuna, and loosen the tuna.
    Thinly slice the onion, then place both in a bowl and mix with (A).
  2. Boil the macaroni in water with 1/2 Tbsp of salt (from ingredients), then drain and allow to cool.
  3. Add (2) to (1) and mix together.
    Sprinkle with green onions and serve.

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