Mexican Tortilla Wraps
Enjoy the double tang of tomatoes and ketchup in this flavorful chicken dish
15min
427kcal
827mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Diagonally cut the chicken into thick slices, massage in (A) and set aside for 10 minutes.
- Feel free to leave out the paprika if not on hand.
-
Slice the tomato into 7 mm (0.3 in.) thick rounds, then cut these into half-moons. Tear up the lettuce.
-
Spread the olive oil in a fry pan, cook (1) until fragrant and then cut into easy-to-eat pieces.
-
Use a microwave to lightly warm the tortillas.
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Wrap (2) and (3) in (4) to enjoy.
Cooking Basics
Chicken breast - slicing into thin diagonal cuts / sogi-giri
Lay the knife down almost flat to make thin slices. By doing so, larger slices will cook faster and flavors will be soaked up more easily.
Tomatoes - rounds
Use the tip of the knife to remove the tomato stem, and slice at consistent widths from end to end.
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