Mexican Tortilla Wraps

Mexican Tortilla Wraps

Filled with tomatoes and ketchup-flavored chicken.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


1 fillet


2 leaves

as needed


3 Tbsp

1 Tbsp

1 tsp


  1. Diagonally cut the chicken into thick slices, massage in (A) and set aside for 10 minutes.

    • Feel free to leave out the paprika spice if not on hand.
  2. Slice the tomato into 7 mm (0.3 in.) thick rounds, then cut these into half.
  3. Tear up the lettuce.
  4. Oil a fry pan with the olive oil, then cook (1) until fragrant and cut into easy-to-eat pieces.
  5. Lightly warm up the tortillas in a microwave.
  6. Wrap (2), (3) and (4) in (5).

Cooking Basics

Tomatoes - rounds

Use the tip of the knife to remove the tomato stem, and slice at consistent widths from end to end.


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