Miso-Marinated Splendid Alfonsino

Miso-Marinated Splendid Alfonsino

The aroma of grilled miso stimulates the appetite.

Cooking time
15 minutes+
  • Nutrition facts are for one serving.
  • Time required to pre-season with salt and marinate is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 fillets

(A)Miso Sauce

100 g (3.5 oz.)


  1. Lightly salt the alfonsino fillets (extra), place these into a lidded container and refrigerate for about 2 hours.
  2. Mix (A) together well and set aside.
  3. Pat (1) dry with paper towels, then completely coat with (A) and marinate for 2 to 3 days in the refrigerator.
  4. Carefully remove the miso sauce from the fillets, and grill these over medium heat for 5 to 6 minutes, then turn over and grill for 3 to 4 minutes. (Grill over medium heat for 6 to 7 minutes if using a double-sided grill. Place aluminum foil over parts that start to burn.)

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