Miso-Marinated Splendid Alfonsino
The aroma of grilled miso stimulates the appetite.
15min+
133kcal
400mg
- Nutrition facts are for one serving.
- Time required to pre-season with salt and marinate is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Lightly salt the alfonsino fillets (extra), place these into a lidded container and refrigerate for about 2 hours.
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Mix (A) together well and set aside.
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Pat (1) dry with paper towels, then completely coat with (A) and marinate for 2 to 3 days in the refrigerator.
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Carefully remove the miso sauce from the fillets, and grill these over medium heat for 5 to 6 minutes, then turn over and grill for 3 to 4 minutes. (Grill over medium heat for 6 to 7 minutes if using a double-sided grill. Place aluminum foil over parts that start to burn.)
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