Steamed Spring Cabbage and Chicken
Get your fill of soft and sweet cabbage
20min
437kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove any excess fat from the chicken. Then cut into bite-size pieces and coat with (A).
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Cut the cabbage into 4 wedges.
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Thinly slice the onion against the grain.
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Heat the olive oil in a pot and cook (1) skin-side down.
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Turn (5) over and once browned, cover with the wine and remove when it comes to a boil.
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Add the bay leaf to the pot used to cook (5) and reheat it. Sauce (3) and when tender, push it to the side, then add and cook (2) loose-end down.
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Turn the cabbage over when browned, then put on the onions (6) and (5).
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Mash the whole tomatoes and add to the pot. Simmer covered for 5 minutes over low heat.
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Drizzle with the Kikkoman Soy Sauce and cook for another 5 minutes. Season with white pepper and enjoy.
Cooking Basics
Chicken thigh meat - removing excess fat
Use a knife to cut away yellow fat and excess skin.
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