Chilled Tofu with Pea Sprouts and Bacon

Chilled Tofu with Pea Sprouts and Bacon

Enjoy the taste and texture of stir-fried pea sprouts

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

50 g (1-3/4 oz.)

2 slices

2 tsp

2 tsp


1 tsp

  • Hon Mirin contains alcohol.
    For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).


  1. Cut the tofu into 4 equal pieces and place on a plate.
  2. Remove the roots from the pea sprouts and cut their length in half.  Cut the bacon into 1 cm (about 1/2 in.) wide pieces.
  3. Heat the vegetable oil in a fry pan over medium heat and stir-fry the bacon (2) and garlic for 1 minute.
  4. Add the pea sprouts, then drizzle (A) around the pan and quickly stir-fry.  Place on top of (1) and enjoy.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed