Meat and Konafuki Potatoes
Ingredients(Servings: 2)
Directions
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Peel the potatoes, then chop into bite-size pieces and rinse in water. Place in a pot with enough water to cover them. Heat lidded until it comes to a boil, then cook over low heat for 10 minutes.
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Once the potatoes are soft, add and boil the pork. Place everything in a colander and drain.
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Return the pork and potatoes to the pot with (A). Cook over medium heat while stirring until the liquid is reduced.
Cooking Basics
Potatoes - cut into bite-size pieces
Peel, remove any eyes and cut into half. Next, cut into 3 cm (1. 2 in.) chunks. It will depend on the size, but if a potato is divided into 4 to 6 equal pieces, it usually will be bite-size.
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