Meat and Konafuki Potatoes

Meat and Konafuki Potatoes

Boiled and then stir-fried, the potatoes are what make this dish

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


150 g (5-1/4 oz.)


1-1/2 Tbsp


  1. Peel the potatoes, then chop into bite-size pieces and rinse in water.
    Place in a pot with enough water to cover them.
    Heat lidded until it comes to a boil, then cook over low heat for 10 minutes.
  2. Once the potatoes are soft, add and boil the pork.
    Place everything in a colander and drain.
  3. Return the pork and potatoes to the pot with (A).
    Cook over medium heat while stirring until the liquid is reduced.

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