Champon-style Mixed Noodles with Cabbage
With original soymilk to add richness and thicken the sauce.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork into 3 to 4 cm (1 to 1.5 in.) wide slices. Chop up the cabbage, cut the carrot into thin rectangles, and slice the onion into 1 cm (0.5 in.) widths.
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Saute (1) in half of the vegetable oil, then pour in the original soymilk and cook for 2 to 3 minutes. Adjust the flavor with (A).
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Use the remaining vegetable oil to stir-fry the Chinese noodles, then serve on dishes topped with (2).
Cooking Basics
Cut into 4 - 5 cm (1.6 to 2 in.) long pieces, peel, then cut lengthwise into 1 cm (0.4 in.) thick planks. Lastly, cut each slice lengthwise into 2 mm (about 0.1 in.) thick rectangular sticks.
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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