Bamboo Shoot and Chicken Fritters
Cheese-flavored and delicious hot or cold.
20 minutes
586kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Diagonally slice the chicken and cut the bamboo shoots into large bite-size pieces. Season both with (A).
- Mix together (B).
- Coat (1) with (2) and deep-fry in oil heated to 180 C (356 F). Serve onto plates, and garnish with sage or other herbs if on hand.
Cooking Basics
Chicken breast - slicing into thin diagonal cuts / sogi-giri
Lay the knife down almost flat to make thin slices. By doing so, larger slices will cook faster and flavors will be soaked up more easily.
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