Chicken and Egg Rolls

Chicken and Egg Rolls

Vivid in color and flavor!

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Nutritional values do not include vegetable oil, sake, white pepper, coriander or perilla buds.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


100 g (3.5 oz.)

a small amount

a dash

a small amount

200 g (7.1 oz.)

as desired



  1. Beat the eggs.
  2. Sprinkle the sake and pepper onto the chicken breast, place into a lidded heat-safe container and microwave (600 W) for about 2 minutes. Once cooled, use your hands to tear the chicken meat apart.
  3. Heat the oil in a fry pan and pour in the beaten eggs to make a thin fried omelet.
  4. Add the soy sauce to the multigrain rice and combine well.
  5. Place the rice (4), chicken (2) and coriander onto the thin omelet (3), and carefully roll these up in the same way you would if using nori seaweed. Cut into 5 equal portions, and serve topped with a sprinkle of flowering perilla buds if available.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed