Pork and Potatoes
Ingredients(Servings: 2)
Directions
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Cut the potatoes into 4 cm (1-1/2 in.) pieces
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Cut the onion into 1 cm (1/2 in.) wide wedges.
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Slice the pork into 3 cm (1-1/4 in.) lengths and coat with 1/2 Tbsp sake.
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Heat the oil in a frying pan, then quickly saute (2), dry and add (3), and cook while stirring.
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When the pork changes color, add (1) and stir together. Add the remaining sake and bonito, and when it comes to a boil, lower to medium heat.
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When the potatoes are soft, add (A) and simmer for about 5 minutes.
Cooking Basics
Potatoes - cut into bite-size pieces
Peel, remove any eyes and cut into half. Next, cut into 3 cm (1. 2 in.) chunks. It will depend on the size, but if a potato is divided into 4 to 6 equal pieces, it usually will be bite-size.
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