Pork and Potatoes

Pork and Potatoes

The flavor seeps into the potatoes

Cooking time
20 minutes
Calories
347kcal
Sodium
0.5g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2

1

60 g (about 2 oz.)

2-1/2 Tbsp

cooking oil

1 Tbsp

300 ml (1-1/4 US cups)

(A)

Directions

  1. Cut the potatoes into 4 cm (1-1/2 in.) pieces
  2. Cut the onion into 1 cm (1/2 in.) wide wedges.
  3. Slice the pork into 3 cm (1-1/4 in.) lengths and coat with 1/2 Tbsp sake.
  4. Heat the oil in a frying pan, then quickly saute (2), dry and add (3), and cook while stirring.
  5. When the pork changes color, add (1) and stir together. Add the remaining sake and bonito, and when it comes to a boil, lower to medium heat.
  6. When the potatoes are soft, add (A) and simmer for about 5 minutes.
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