Tuna and Tomato Pasta

Tuna and Tomato Pasta

Whole tomatoes for easy flavor

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

160 g (5.6 oz.)

(80 g or 2.8 oz.)

1/2 clove


1 Tbsp

(388 g or 13.7 oz. paper pack) 1 pack

a dash


  1. Drain the tuna.
  2. Mince the garlic, thinly slice the onion, remove stem ends and quarter the shiitake mushrooms.
  3. Boil the spaghetti for the specified time in a pot full of water and a small amount of salt (not included in the ingredients).
  4. Place the olive oil and garlic from (2) into a frypan and saute over medium flame, when the mixture becomes fragrant, add in the onions and shiitake and continue to cook over strong flame.
  5. Add and mix in the cut tomatoes, allow to boil and then add (1) and (3), saute together adding Kikkoman Soy Sauce and black pepper to season to taste.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.

Shiitake mushrooms - removing the stem

The stem can be easily removed by folding it over and pulling it off at the base, where it is attached to the cap. You can also cut it off from under the cap with a knife.


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