Nasi Goreng Indonesian Fried Rice

Nasi Goreng Indonesian Fried Rice

'Nasi Goreng' literally translates from Indonesian into 'Fried Rice'.

Cooking time
20 minutes
Calories
626kcal
Sodium
0.7g
  • Nutrition facts are for one serving.
  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

100 g (3.5 oz.)

1 leaf

1/2 clove

1

steamed rice (cooked,warm)

300 g (10.6 oz.)

2

as desired

a dash

a dash

as needed

oil for deep-frying

as needed

(A)

1 Tbsp

1 Tbsp

Directions

  1. Devein the shrimp, rinse in salted water (salt not included in recipe ingredients) and pat dry. Slice the chicken meat into thin strips. Chop the red bell pepper up into 1 cm (0.4 in.) cubes and slice the cabbage leaf into thin strips.
  2. Place a small amount of the vegetable oil into a wok and once heated cook the shrimp until they change color, then remove from the wok. Add in more vegetable oil, saute the garlic, chili peppers and Japanese long onion until softened and then add in the chicken meat and continue to saute.
  3. Quickly saute the red bell pepper and cabbage, sprinkle on salt and black pepper. Add in the cooked rice, turn the heat to high, and saute while breaking the rice apart and combining all ingredients.
  4. Return the shrimp to the wok, add in (A), mix throughout, and serve on dishes.
  5. Prepare the toppings. Deep-fry the shrimp crackers to crispiness. Lightly fry the 2 eggs using vegetable oil. Place these on the fried rice.

Cooking Basics

Shrimp - deveining

Shrimp or prawns have a dark-colored intestinal tract (often called a vein) running down the length of their back, this needs to be removed. For shrimps in shells, before removing the shell, place a toothpick into the 2nd to 3rd abdominal segment from the head and gently remove this. By slightly bending the back this process is made easier. For headless shrimp, quite often the intestinal tract has been removed with the head.

Shrimp - peeling

When deep-frying shrimp or prawns, quite often the tail is left and only the shell is removed. Peel the shell off from the head while making sure that the last abdominal segment to which the tail is attached remains intact. When the shell is peeled off, the legs will also be removed.

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

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