Carbonara-Style Snow Pea Pasta

Carbonara-Style Snow Pea Pasta

Lightly flavored with soymilk.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 slices

120 g (4.2 oz.)

as desired


50 ml (1.7 fl. oz.)



  1. Cut the bacon into 1 cm (0.4 in.) widths and split open the snow peas into 2 halves.
  2. Mix together (A).
  3. Place 1000 ml (33.8 fl. oz.) of water and 1 tsp of salt (extra) into a pot and bring this to a boil. Boil the penne for the specified time. About 2 minutes before finishing boiling add in (1), boil all together and then drain in a colander.
  4. Move (3) to a bowl, add in the soy sauce and (2) while still hot, serve onto plates and sprinkle with a dash of black pepper.

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