Carbonara-Style Snow Pea Pasta
Lightly flavored with soymilk.
15 minutes
395kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the bacon into 1 cm (0.4 in.) widths and split open the snow peas into 2 halves.
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Mix together (A).
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Place 1000 ml (33.8 fl. oz.) of water and 1 tsp of salt (extra) into a pot and bring this to a boil. Boil the penne for the specified time. About 2 minutes before finishing boiling add in (1), boil all together and then drain in a colander.
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Move (3) to a bowl, add in the soy sauce and (2) while still hot, serve onto plates and sprinkle with a dash of black pepper.
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