Squid and Boiled Vegetables with Asian-Style Sauce
Ginger and sesame oil are delectable ingredients in this sweet and sour sauce.
15min
114kcal
669mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove squid innards, peel off the skin and slice into 7 - 8 mm (0.3 in.) rounds. Cook in boiling water, remove into ice cold water and then drain and dry off. Cover in the salt and sesame oil.
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Remove strings from the snow peas, remove seeds from the bell pepper and then julienne. Boil each vegetable separately, remove each into ice cold water, drain and pat dry.
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Mix (A) together well to prepare the sauce.
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Place (1) and (2) onto plates in a colorful manner and pour on the sauce (3) before serving.
Cooking Basics
Snow peas - removing stems and strings
Fold the stem over towards the straighter side of the snow pea and then pull this off along the length of this straighter side to remove the stem and string.
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