Stuffed Shiitake Mushrooms in Ankake Sauce
Plump and chewy shiitake mushrooms in a savory ankake sauce
15min
112kcal
197mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Wipe off the shiitake mushrooms with a well wrung cloth, remove the stems and lightly cover in flour.
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Mix together (A) to prepare the meat filling. Divide into 12 equal portions, pile one each onto a shiitake mushroom and adjust the shape to fit.
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Place (3) in a lidded heat-safe container and cook in a microwave (500 W) for 5 minutes.
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Warm the chicken stock in a pot, then stir in the starch solution (B) and cook until thickened to prepare the ankake sauce.
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Arrange (3) onto a dish, use a circular motion to pour on (4) and sprinkle on the green onions to finish.
Cooking Basics
Shiitake mushrooms - removing the stem
The stem can be easily removed by folding it over and pulling it off at the base, where it is attached to the cap. You can also cut it off from under the cap with a knife.
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