Stuffed Shiitake Mushrooms in Ankake Sauce

Stuffed Shiitake Mushrooms in Ankake Sauce

Enjoy these plump and chewy shiitake mushrooms in ankake (thick & savory) sauce.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

100 ml (3.4 fl. oz.)

as needed

(A)Meat Filling

200 g (7.1 oz.)

(B)Starch Solution

1 tsp


  1. Wipe off the shiitake mushrooms with a well wrung cloth, remove the stems and lightly cover in flour.
  2. Mix together (A) to prepare the meat filling. Divide into 12 equal portions, pile one each onto a shiitake mushroom and adjust the shape.
  3. Arrange (3) into a lidded heat-safe container and cook in a microwave (500 W) for 5 minutes.
  4. Warm up the chicken stock in a pot, then add in the starch solution (B) to thicken and prepare the ankake sauce.
  5. Place (3) onto a dish, use a circular motion to pour on (4) and sprinkle on the green onions to complete this dish.

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