Marinated Mushrooms Salad
In lemon juice and oil for deep yet refreshing flavor.
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Julienne the onion, place into cold water, then drain.
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Break the shimeji mushrooms up into small bunches, slice the stem of the king oyster mushroom into rounds and thinly slice up the cap. Remove hard stems from the shiitake mushrooms, then quarter each one. Place the mushrooms into a heat-safe bowl, leaving space around the edges, cover with plastic wrap (or a smaller-sized silicon lid). Heat in a microwave (600 W) for about 2 minutes and 30 seconds.
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While (2) is still hot, cover with both (1) and (A), then set aside for some time to allow the flavor to soak in. Serve into bowls on top of the baby leaf greens.
Cooking Basics
When preparing raw onions, soak in cold water before hand to remove some of the pungency and soften the flavor. However since soaking too long will dilute the flavor, soaking in cold water for 5 to 10 minutes is recommended. Squeeze out excess water before using.
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
The hard base, called "ishizuki" in Japanese, is the blackish tip at the end of the stem. Use a knife to cut or scrape off this portion.
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