Marinated Mushrooms Salad

Marinated Mushrooms Salad

In lemon juice and oil for deep yet refreshing flavor.

Cooking time
10 minutes+
Calories
70kcal
Sodium
0.8g
  • Nutrition facts are for one serving.
  • Time to soak is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/6 bulb

60 g (2.1 oz.)

20 g (0.7 oz.)

(A)

2 tsp

1 tsp

a dash

Directions

  1. Julienne the onion, place into cold water, then drain.
  2. Break the shimeji mushrooms up into small bunches, slice the stem of the king oyster mushroom into rounds and thinly slice up the cap. Remove hard stems from the shiitake mushrooms, then quarter each one. Place the mushrooms into a heat-safe bowl, leaving space around the edges, cover with plastic wrap (or a smaller-sized silicon lid). Heat in a microwave (600 W) for about 2 minutes and 30 seconds.
  3. While (2) is still hot, cover with both (1) and (A), then set aside for some time to allow the flavor to soak in. Serve into bowls on top of the baby leaf greens.
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