Turnip and Smoked Salmon Spaghetti

Turnip and Smoked Salmon Spaghetti

With heavy cream for rich flavor.

Cooking time
15 minutes
  • Nutrition facts are for one serving.
  • Nutritional values were calculated for 0.7 g of sodium per 100 g (3.5 oz.) of dry spaghetti at time of boiling.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


50 g (1.8 oz.)

160 g (5.6 oz.)

as required

1 tsp

50 ml (1.7 fl. oz.)

3 Tbsp

a dash


  1. Leave 3 to 4 cm (about 1.5 in.) of the turnip stem and cut off the rest, then peel and divide into eighths. Thinly slice up the onion and cut the smoked salmon into bite-size pieces.
  2. Place the spaghetti into salt-added (10 g of salt / 1 L (33.8 fl. oz.) of water) plenty of boiling water and boil for the indicated time.
  3. At the same time pour the olive oil into a heated fry pan, saute the onions (1) until soft, add in the turnips and saute together.
  4. Once the surface of the turnips become translucent, add in the smoked salmon and saute further.
  5. Once the salmon changes color, add in the heavy cream, white wine and soy sauce, boil down over medium-high heat for a few minutes, then sprinkle in the pepper. Add in a drained (2), quickly combine and then serve onto plates.

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