Tofu with Pork and Bean Sprouts in Warm Soymilk Broth
A simple, warming dish made with soymilk. The mild, creamy flavors of soymilk and tofu are complemented by the savoriness of pork and the crisp texture of bean sprouts.
10min
229kcal
315mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
1
Chop the pork into easy to eat pieces, slice the tofu into four equal-sized slices.
-
2
Boil the soymilk in a pot, add in the bean sprouts and (1). Once boiling, turn the heat to low and simmer for 4 to 5 minutes.
-
3
Ladle into bowls and drizzle with the soy sauce.
※ Adjust the amount of soy sauce to taste.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
