Photo: Spicy Fried Shrimp and Fava Beans

A spicy summer dish matching two highly compatible flavors.

Cooking time
20 minutes
Calories
204kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

6

for cleaning shrimp

for cleaning shrimp

100 g (3.5 oz.)

1/4 stalk

1/2 tsp

to taste

2 tsp

1/2 tsp

(A)Shrimp seasoning

1/2 tsp

a pinch

a pinch

1/2 tsp

(B)Sauce

2 tsp

1/2 tsp

1/2 tsp

1 tbsp

1 tsp

Directions

  1. Devein shrimp and peel, leaving the tail. Dust with salt and potato starch, then rinse and drain. Flavor with (A).
  2. Boil fava beans until just firm, then remove skin. Cut negi into 5 mm (1/4 in.) pieces.
  3. Heat 1 tsp oil in a pan and cook shrimp. Set aside.
  4. Add remaining oil and cook tobanjan, garlic and ginger.
  5. Add shrimp, negi, then fava beans and (B) and stir-fry. Serve.