Curry and Cheese Fried Rolled Squid

Delicious curry and cheese fried squid perfect for your lunchbox!

Cooking time
20 minutes
Calories
233kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5.3 oz.)

1 block

1/2

proper amount

proper amount

desired amount

desired amount

(A)

1/2 tsp

1/2 tsp

(B)

1 tbsp

1 tbsp

a pinch

a pinch

Directions

  1. Remove the thin skin from the squid and cut into bite-size pieces.
  2. Defrost the tofu in warm water. Make sure to remove all moisture with a paper towel.
  3. Blend (1), (2) and the egg in a food processor for 15-20 seconds. Do so until a mass remains, but do not completely liquify.
  4. Mix half of (3) with (A), and the other half with (B). Round into large bite- size balls and coat with starch.
  5. Warm about 1 cm (1/2 in.) of cooking oil in a fry pan, fry (4) for approx. 5 mins. while constantly rotating.
  6. Arrange in a plate and garnish with a lemon and parsley.