Photo: Curry and Cheese Flavored Squid Balls

Enjoy and compare these flavors.

Cooking time
20 minutes
Calories
202kcal
Sodium
0.4g
  • Nutrition facts are for one serving.
  • Nutritional values do not include lemon and parsley.

Ingredients(Servings: 2)

150 g (5.3 oz.)

1 block

1/2

as needed

as desired

as desired

(A)

1/2 tsp

(B)

1 Tbsp

1 Tbsp

a pinch

a pinch

Directions

  1. Remove the thin skin from the squid and cut into bite-size pieces. Rehydrate the koyadofu in warm water, then thoroughly and gently squeeze out excess moisture.
  2. Blend (1) and the egg in a food processor for 15 to 20 seconds. Blend so that the mixture is not completely liquified, and some solid pieces remain.
  3. Mix (A) into half of (2), and (B) into the other half. Shape into large bite-size balls and coat with the potato starch.
  4. Heat about 1 cm (0.4 in.) of cooking oil in a fry pan, pan-fry (3) for 4 to 5 minutes while rolling over to cook all sides.
  5. Arrange on plates, garnish with the lemon and parsley.

Checkpoints

Koyadofu - rehydrating