Udo Miso Pork Rolls
Ingredients(Servings: 2)
Directions
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Cut the udo to a width just slightly less than that of the pork. Peel the thickest parts of the skin away. Cut into 4 equal pieces lengthwise and soak in vinegar water.
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Individually spread out the pork, remove the udo and dry. Wrap 2-3 pieces each tightly in the pork. Do the same with any remaining pieces.
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Cover the pork rolls entirely in flour, fry in cooking oil.
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Pour out any remaining oil, mix and add (A) and simmer for a few minutes making sure to mix sauce evenly among pork rolls.
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