Photo: Mediterranean-Style Steamed Clams

With the added umami of cherry tomatoes.

Cooking time
10 minutes
Calories
105kcal
Sodium
0.3g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

6

1 Tbsp

1 clove

1

1 Tbsp

1 leaf

as desired

1

Directions

  1. After soaking the clams in salt water (extra) for a short while, wash by rubbing the shells together, rinse and then dry off. Remove stems from the cherry tomatoes.
  2. Place the olive oil, garlic and red chili pepper in a pot over low heat.
  3. Once fragrant, add in (1) then sprinkle in the white wine. Cover with a lid and steam until the clam shells open.
  4. Sprinkle on the parsley, season with the soy sauce and arrange on a plate with the halved lemon slice on the side.