Herb Baked Clams and Broccoli
Sophisticated with the aroma of white wine and olive oil
20 minutes+
146kcal
0.4g
- Nutrition facts are for one serving.
- Time to cook in an oven not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Purge the clams by placing in salt water, and scrub the shells under running water.
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Place (1) and the white wine in a pot, and steam while covered with a lid.
Remove the clams once they open, and dispose of those with no meat inside. -
Lightly boil the broccoli in boiling water with added salt (amount not included in ingredients), and separate each head into 2 to 3 pieces.
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Combine and mix (A) with the panko.
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Cover a baking tray with crumpled aluminum foil, line up (2) and (3), and cover with (4).
Cook for 2 to 3 minutes in a grill or toaster oven, and serve on dishes once browned.
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