Photo: Shrimp and Pepper with Cheese Stir Fry

Enjoy with wine as an hors d'oeuvre.

Cooking time
15 minutes
Calories
121kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5.3 oz)

1/2

1

a dash

2 tsp

a dash

(A)

1/2 tbsp

1 tbsp

Directions

  1. Leaving the hard end of the tail remaining, remove the shell from the shrimps and the vein as well. Rinse, dry and season with soy sauce.
  2. Cut the onion into 1 cm (1/2 in) widths. Divide the bell pepper into 4 equal pieces, then slice at an angle into 1 cm (1/2 in) thick pieces.
  3. Add 1 tsp of olive oil to a fry pan. Lightly fry the shrimp and remove.
  4. Pour in the remaining olive oil and fry (2) until soft. Add in the shrimp and season with (A). Sprinkle on the ground pepper.