Photo: Tomato Soup with Egyptian Spinach

Experience the delectable combination of tomatoes and Egyptian spinach.

Cooking time
15 minutes
Calories
136kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 can (400 g or 14.1 oz.)

1/2 bulb

1/2 bunch

1 Tbsp

a dash

a dash

(A)Bouillon

1

200 ml (6.8 fl. oz.)

Directions

  1. Thinly slice the onion perpendicular to the grain.
  2. Tear off the tips of the Egyptian spinach leaves.
  3. Place the olive oil and (1) into a pot and sauté until transparent.
  4. Add the crushed whole tomatoes and (A) to (3), simmer for 4 - 5 minutes.
  5. Adjust flavor with salt and pepper, add in (2), quickly bring to a boil, then scoop into bowls.