Experience the delectable combination of tomatoes and Egyptian spinach.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Thinly slice the onion perpendicular to the grain.
- Tear off the tips of the Egyptian spinach leaves.
- Place the olive oil and (1) into a pot and sauté until transparent.
- Add the crushed whole tomatoes and (A) to (3), simmer for 4 - 5 minutes.
- Adjust flavor with salt and pepper, add in (2), quickly bring to a boil, then scoop into bowls.