Ingredients(Servings: 2)
Directions
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Cut the beef and bacon into easy-to-eat pieces.
-
Very thinly slice the onion, then add to cold water with small amount of salt and sugar (amounts not included in ingredients) for 2 to 3 minutes and pat dry.
Wash the leaf lettuce and fully drain.
Place in a dish with the onions. -
Heat of the olive oil in a frying pan over medium heat, and lightly saute the bacon (1).
Increase to medium-high heat and stir-fry the beef.
Coat the bacon and beef with (A). -
Once the color of the beef has changed, remove from heat and mix with the mustard.
Place the meat on (2) and serve.
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